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Mirchi ka salan : ウィキペディア英語版
Mirchi ka salan

Mirchi ka salan () or curried chili peppers,〔(Hyderabadi mirchi ka salan ) Saffron Streaks, 2011-03-110〕 is a popular chili and peanut curry of Hyderabad, Telangana. It accompanies Hyderabadi biryani.〔(【引用サイトリンク】title=Hyderabadi Dishes: Mirchi Ka Salan )〕 The dish contains green chillies, peanuts, till seeds, dry coconut, cumin seeds, ginger and garlic paste, turmeric powder, bay leaf and thick tamarind juice.
Mirchi ka Salan is a traditional Hyderabadi dish prepared in weddings and special occasions. It is a spicy dish served with rice or chapati. The mirchi (chili) is cooked in spices, and peanut adds a grainy texture to this dish. Originally this is made with long spicy chilies available in India.
==See also==

* List of condiments
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Mirchi ka salan」の詳細全文を読む



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